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The Food and Drug Administration assisted with the cashew supplier to ensure potentially contaminated cashews were no longer on the market and the production facility that outbreak strains were found. The research suggests that paid sick leave regulations were found to be associated with 875 retail food establishments. Research suggests that implementing comprehensive ill-worker policies, such as requiring employees to report illnesses to managers, can effectively reduce the occurrence of employees working while ill among front-line food service workers, and supportive paid sick leave might improve food safety outcomes.

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